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Atlantic Salmon

Grown in the pristine waters from the Lake Mountain snowfields, our Atlantic Salmon are naturally grown, given plenty of room to move and humanly farmed.

No antibiotic chemicals or growth hormones are used on our farm.

Our farm is a vertically integrated experience – we hatch the fish here and sell them ready for you to eat!

 

Being a family owned and run farm we can produce some of the highest quality salmon on the market. Our Salmon are great fresh for sashimi or baked whole in the oven.Salmon are a superfood - containing large amounts of omega-3 fatty acids and are low in saturated fat and calories yet high in protein.

 

Available whole or filleted. Range from 1kg - 5kg.

 

Click here for ways to cook Salmon. 

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