Grilled Trout or Salmon with Chili & Coriander Yoghurt

You will need:

• Fresh Trout or Salmon

• 1 shallot,finely chopped

• Juice of ½ lime

• 1 red chili, finely chopped

• Large handful of fresh coriander leaves finely chopped

• 1 ½ tablespoons Greek style yogurt

• Salt & pepper to taste

• 2 large trout fillets 1 tablespoon pine nuts

• Cayenne pepper to taste

 

1. Place shallot, lime juice,chili ,most of the coriander leaves , yogurt and a generous seasoning of salt into a food processor, whiz until thick and creamy.

2. Lay trout fillets in an oven proof dish, spread over the yogurt mixture

3. Sprinkle with pine nuts and a pinch of cayenne pepper.

4. Cook under hot grill until fish is opaque and yogurt mixture has colored slightly, about 8 minutes, scatter remaining coriander leaves over trout

5. Serve with a green salad and potatoes.