Rainbow Trout are not only a highly sustainable but also environmentally friendly source of natural, healthy food. High in Omega 3 oils trout have great heart health benefits which includes reducing the risk of death by heart attack, stroke or heart disease.

Rainbow trout are native to the Western Coast of North America and were introduced to Australia in 1894. Rainbow trout require cold, clean water in order to survive, if water temperatures start to exceed 25 degrees the fish start to die, which is why our region’s cool clean rivers and streams provide the perfect place to grow trout.

Available whole or filleted. Range from 100g - 5kg.

Check out our Recipes for Rainbow Trout here.