Smoked Trout Fettucine

You will need:

5 tbls butter

3-4 cloves chopped garlic

3 tbls plain flour

500ml milk

2 cups grated tasty cheese or parmesan

500gm cooked fettucine

2 large smoked trout flesh

 

Serves 4
 

 

 

 

Melt butter in a pan, add garlic & flour stirring constantly. Take pan off heat and add milk & cheese. Stir well. Place 
smoked trout flesh & cooked fettucine in pan with garlic sauce and continue to warm over a low heat.