Mama Trout's Smoked Trout Pate

Mama Trout's home made smoked trout is made from our delicious Mountain Ash Smoked trout flesh. The reason it is so delicious is because it is over 60% smoked trout flesh. 

Our Smoked trout are considered by many to be the best in Australia, and are cooked the traditional way, over a fire of Mountain Ash. 

Different flavors include Chives OR Chili & Lime.

Delicious on crackers, toast or in sandwiches. Try it on fresh bread with red onion and crisp cos lettuce.

Available in 100gm tubs, call us to arrange bulk lots.