You will need:

• 2 Buxton Mountain Ash Smoked Trout Flesh

• 1 large continental cucumber (remove skin and peel into long ribbons)

• 2 medium desiree potato (washed, peeled and diced into small 1/2cm cubes, then poached in salted water untill cooked)

• 2 tsp dijon mustard

• 2 tbls mayonnaise1/2 - lemon (juiced )

• Dill (1/4 cup loosely packed) washed & picked

• 1 tbls good quality extra virgin olive oil

• 1 baby cos picked and washed

• Seasoning to taste

 

 

Combine mayonnaise, lemon juice and EVOO in a large salad bowl.Add cucumber ribbons, cooked potato and lettuce.Toss all ingredients gently untill all are coated, then add the trout and dillAdd seasoning, fold together and serve on 4 plates - Enjoy!!!  

 

Thanks to Travis Boltong