Smoked Trout & Rocket Omelette

You will need:

2 eggs
Roughly sliced rocket leaves
Extra Virgin Olive Oil
Smoked Trout Flesh

 

 

Lightly beat the eggs, then add rocket leaves and salt & pepper to taste. Heat the extra virgin olive oil in pan, and 
add mixture once hot. Cook for a minute or so. Now sprinkle the smoked trout flesh in top. Serve and enjoy!